Reducing Garbage Waste and Saving Money on Garbage Removal

  • Benefits of Including Rubbish Removal in Your Restaurant Waste Management Plan

    29 January 2021

    The busy restaurant scene is the perfect accident-prone site. From potato skins and expired food items to leftover food from customer plates and food packaging materials, it's easy for waste to build up quickly. Basic disposal does not cut it at the frequency waste is generated in a commercial kitchen. Water and oil do not mix, so the oil in your drain sits until operations grind to a halt because of an expensive plumbing problem.